6 Amazing Breadfruit Tree Recipes

6 Amazing Breadfruit Tree Recipes

#1 Sweet Ting Chutney Glazed Chicken Wings
Ingredients Needed:
- 1 pound Chicken Wings
- 1 tbsp Granulated Onion
- 1 tbsp Granulated Garlic
- 1 pinch of Salt & Pepper
- cup Breadfruit Tree Savory Hot Pepper Sauce
- cup Chutney
- 1 tbsp Breadfruit Tree Sweet Ting Chutney Sauce
Begin the recipe by seasoning and marinating the 1 pound of chicken wings. To season the wings, you will combine the 1 tbsp of granulated onion, 1 tbsp of garlic, and one pinch of salt & pepper. Let the wings marinate in this mixture for 1 hour. Once marinated, it will be time to saute the chicken wings to golden perfection. Heat a heavily oiled pan. Place in each wing to brown - once the oil has come to a boil. After each wing has been sauteed, you will need to drain the excess oil. Finish by glazing the wings in a saucepan with the cup of chutney and cup of Breadfruit Tree Savory Hot Pepper Sauce. Prior to serving, drizzle the 1 tbsp of Breadfruit Tree Sweet Ting Chutney Sauce on top of the wings. The Caribbean style Sweet Ting Chutney Sauce will give your chicken wings a unique flavor that the whole family will love.

#2 Savory Hot Pepper Marinade
Ingredients Needed:
- 1 Garlic Clove (crushed)
- tsp Black Pepper
- 1 tbsp Soy Sauce
- 1 tbsp Savory Hot Pepper Sauce
Create the marinade by combining all of the ingredients listed above together. Mix thoroughly. To use as a marinade, massage either beef or poultry with the mixture and let soak for 1 hour. Once marinated - either grill, bake, or stew your meat accordingly. The Breadfruit Tree Savory Hot Pepper Sauce is a great way to spice up any ordinary dish.

#3 Grilled Corn with Avocado Butter and Savory Hot Pepper Sauce
Ingredients Needed:
- 8 Ears of Corn
- Small Avocado (chopped)
- 1 pinch Salt
- 2 tbsp Water
- 2 tbsp Lime Juice
- 3 tbsp Softened Butter or Margarine
- 1 tbsp Breadfruit Tree Savory Hot Pepper Sauce
Begin by combining the 1 tbsp of Breadfruit Tree Savory Pepper Sauce, 2 tbsp of water, and 2 tbsp of lime juice in a small mixing bowl. While stirring, add in the 3 tbsp of softened butter or margarine to the mixture. Next, it will be time to mash the small avocado with the 1 pinch of salt. Combine the mashed avocado with your butter mixture. Chill until the 8 ears of corn are grilled. To grill the corn you will first remove the hucks and then place the ears directly over medium heated coals for twenty to thirty minutes. Turn each ear a couple of times to prevent burning. Serve each ear of corn with the avocado butter and Savory Hot Pepper Sauce.

#4 Soca Corn Salad W/Mango Vinaigrette Dressing
- Small Papaya
- 3 Ears of Corn (kernels removed from husk)
- 1 Garlic Clove (crushed)
- 4 oz Snow Peas
- 8 oz Spring Salad Mix
- 1 cup Kerns Mango Juice
- 1 pinch Salt
- tsp Thyme
- cup Canola Oil
- cup White Vinegar
- 2 tbsp Lemon or Lime Juice
Prior to removing the kernels from the corn husk, you will need to steam each ear in foil over a medium heat grill for twelve to fifteen minutes. In addition to steaming the corn, you will also need to steam the snow peas in foil for ten to twelve minutes. Once steamed cut the corn kernels from the 3 husks, dice up the small papaya, chop up the snow peas, and mix all three ingredients with the 8 ounces of spring salad mix in a medium sized mixing bowl. To create the dressing that you will toss into the mixing bowl, you will need the 1 cup of mango juice, crushed garlic clove, tsp thyme, cup canola oil, cup white vinegar, 2 tbsp of lime juice, and the pinch of salt. Whisk these ingredients together briskly and follow by pouring the mixture directly over the pre-prepared salad.

#5 Galante Asparagus and Shrimp
Ingredients Needed:
- 10 Large Shrimp
- 7 Asparagus Spears
- 3 Garlic Cloves
- Red & Yellow Bell Pepper
- 1 pinch Thyme
- 1 pinch Italian Seasoning
- cup Chicken Stock
- 1 tbsp Colombo Curry
- 1 tbsp Sweet Ting Chutney
- 1 tbsp Savory Hot Pepper Sauce
Start by sauteing the asparagus along with the red and yellow bell pepper until slightly tender. Once the vegetables have reached your desired consistency, it will be time to add the shrimp, 3 garlic cloves, 1 pinch of thyme, 1 pinch italian seasoning, 1 tbsp curry, and cup chicken stock. Saute this entire mixture for two minutes. After cooking, add the 1 tbsp Savory Hot Pepper Sauce and 1 tbsp Sweet Ting Chutney to the dish. Serve over rice and/or potatoes.

#6 Plantain and Corn Pirogues
Ingredients Needed:
- 1 Garlic Clove
- tsp Salt
- 1 tsp Pepper
- 1 tbsp Italian Seasoning
- 3 tbsp melted butter
- 3 oz Breadcrumbs
- cup Cheddar Cheese (grated)
- cup Sweet White Corn
- 4 Bacon Strips (chopped)
- 4 Ripe Plantains (peeled)
Begin by cutting the 4 ripe plantains into halves, lengthwise. Follow by scooping out each plantain?s inner half. Next, you will brush the centers of these scooped out plantains with oil. Take the scooped out plantain centers and mash them into a pulpy mixture and then place this mixture into a medium mixing bowl. Add the remaining ingredients into this bowl as well. Stir well. Complete your preparation by filling the center of each plantain with your newly made mixture. Bake your filled plantains for fifteen minutes at 400 degrees Fahrenheit. Serve warm.